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Liam Dillon is the acclaimed chef-owner of The Boat Inn in Lichfield, successfully transforming a traditional roadside pub into an award-winning modern British restaurant and sustainable micro-farm. His stellar culinary career spans some of the world's most revered kitchens. Liam cut his teeth under Marcus Wareing at the two-Michelin-starred The Berkeley, before mastering his craft at the acclaimed Five Fields in Chelsea and Tom Sellers' two-Michelin-starred Restaurant Story.

Liam further refined his world-class technique internationally with stages at the three-Michelin-starred Eleven Madison Park in New York, the iconic Noma in Copenhagen, and Quay in Sydney. A prominent face on British television, Liam has proudly represented the Central Region as a two-time competitor on BBC's Great British Menu. His cooking is defined by a rigorous commitment to local terroir, showcasing refined British gastronomy with an exquisite lightness of touch.

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